If you require some TLC, you have come to the right recipe. No longer just an old wives tale or favourite of all Jewish grandmothers – there is actually science to back up the healing, immune-boosting and congestion-clearing properties of bone broths. This recipe uses a fresh chicken, but you can also chuck the remaining carcass of a roasted chicken (sans stuffing!) into a slow-cooker with the same ingredients, and leave it to simmer gently for 24-48 hours. Absolutely delicious!
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